Carolyn Hughes
Experience:
2003 – Present – Human Resources Mgr. - Bristol Seafood
1994 – 2003 – IT / HACCP Coordinator – Bristol Seafood
Education:
B.S. Dalhousie University
Halifax, Nova Scotia
Bachelor of Engineering
Majoring in Industrial Engineering
Technical University of Nova Scotia
Halifax, Nova Scotia
Certificate of Human Resource Management
University of Southern Maine
Portland, Maine
Community Service:
Boy Scouts of America
Association of Professional Engineers,of Nova Scotia
