Patricia Hinds
Experience:
2012 – present Bristol Seafood; Quality Manager
2009 - 2011 Cozy Harbor Seafood; Quality Manager
2007 – 2009 Stonyfield Farm; Supplier Quality Engineer
1997 – 2007 Barber Foods; Quality Supervisor
1998 – 2006 Clean Harbors Environmental Services Inc; Operations Manager, Regulatory Compliance Manager
Education:
1999 Kansas State University, Food Microbiology
1998 Cambridge School of Culinary Arts; Professional Chef
1985 University of Puerto Rico; MS Marine Sciences
1977 University of Notre Dame; BS Biology
HACCP & HACCP Pre-Requisites
