As part of our "Ship Shape and Bristol Fashion" philosophy, Bristol Seafood is dedicated to providing a safe environment for our employees and encouraging our employees to work in a safe manner. After a one year hiatus, the Safety Committee has been revitalised and is working to spread the safety message and a safe attitude throughout the plant.

The Safety Committee consists of representatives from the following:
Shipping and Receiving Department
Scallop Department
Fillet Department
Administration and Marketing

As well as:
Carolyn Hughes the Safety Coordinator and Committee Secretary.