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Fresh/Frozen Sales: Human Resources: Bristol Seafood - Corporate Directory Ray Swenton – President Darrell Pardy – Vice President - Finance Joe Cooper - Vice President - Sales & Marketing Jennifer Cyr - Controller Carolyn Hughes - HR & Compliance Kevin Murphy - Facilities and Inventory Manager Dana Temple – Manager - Scallop Operations How to Contact Us
Bristol Seafood, Inc.
5 Portland Fish Pier
P.O. Box 486
Portland, Maine, U.S.A. 04112
Telephone: 207-774-3177
Fax: 207-774-2982
Telephone: 207-761-4251
Fax: 207-761-4259
Email: jobs@bristolseafood.com
For other questions and information:
Telephone: 207-761-4251
Fax: 207-761-4259
Email: info@bristolseafood.com