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Bristol Seafood Will Be At Booth #2024 At This Year's I.B.S.S.
It is that time of year again! Time for the International Boston Seafood Show!
And, as in years past, Bristol will be taking part in making this year's show an enjoyable and informative experience for all. Please stop by booth #2024 during the show to discuss how Bristol Seafood can boost your sales with our superior products and customer service. Call us at (207) 774-3177 if you would like to set up a meeting prior to the show.
We look forward to seeing you all at the show!
Safety Committee
As part of their “Ship shape and Bristol Fashion” philosophy, Bristol Seafood is dedicated to providing a safe environment for their employees and encouraging their employees to work in a safe manner. After a year hiatus, the Safety Committee has been revitalized and is working to spread the safety message and a safe attitude throughout the plant.
The Safety Committee consists of:
Matthew Ferrante (Chair), representing the Shipping and Receiving Department
James Hansen representing the Scallop Department
Michael Day representing the Fillet Department
Becky Gillis representing Administration and Marketing
Carolyn Hughes the Safety Coordinator and Committee Secretary.
Shipping Department Promotions
Please join us in congratulating Shawn Cowan and Rob Platt for accepting new roles within Bristol's shipping department. Shawn has assumed the duties of the shipping/receiving clerk and air freight coordinator. Rob is assuming the role of shipping supervisor. Both will work closely with Tim Townsend and be his right hand support.
A round of applause to Rob and Shawn!!!! Let's wish them much success in the future. Congratulations!