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Bristol Announces Promotion

 

 
We are pleased to announce that JOE COOPER has been promoted to the position of

 

VICE PRESIDENT - SALES & MARKETING,

 

 Bristol Seafood, Inc.

 

Effective immediately.

 

Joe has been with Bristol for eight years and has played a major role in helping the company to increase its sales and profitability during his tenure. Joe has been instrumental in the development of the company's food service accounts and has demonstrated leadership and unwavering loyalty in his role as Sales Manager.

 

In addition to managing the sales office and key account development Joe will now also work on Strategic marketing and planning with the company's ownership to achieve long range goals.

 

Please join us in congratulating Joe on this achievement and wishing him continued success.
 
  

 

 

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Bristol Recognizes "Star Employees"

 

 

 

Once a month, Bristol Seafood recognizes its employees by providing lunch.  At lunch Star Employees are recognized.  These are employees who have gone beyond the normal level of work performance to help their team and department.  They are the examples that others can look up to.

 

March:

 

  • Alex Shavialevich for his attention to quality and overall star work.
  • James Hansen for his good work.
  • Shawn Cowen for his great attitude and staying focused on the job at hand.

 

April:

 

  • Ryan Townsend ( 2 Nominations) for his overall good attitude, very good work ethic, hard work and quality focus.
  • John Young for his dependability.
  • Shawn Cowan for his dependability and hard work.
  • Luis Dubon for his dependability and hard work.
  • Kenny Bunker for his dependability and hard work.
  • The Dependable Trucking Division:  Beau Beaudoin, Bruce Demerritt, Josh Stone and Larry Turner.

 

 

Special mention was given to James Hansen who continues to shine in the Scallop Department and has been named as a Star Employee for each of the last three months.

  

Bristol Releases New Video

 

Bristol Seafood with the help of URSUS Productions has developed a new four minute promotioonal video that outlines the company's history and operations. It is meant to highlight our philosophy and how the company takes extra care in our service approach to our suppliers and customers.  Click for video.

 

 

 

Bristol Ten Year Club

 

At Bristol Seafood’s annual year end gathering, the company honors employees with long term service by making them part of the "Ten Year Club".

 

Current members still working with Bristol include 16 year veterans Gervasio Vazquez, Michael Swift and Jeffrey Moreau; Edward Hansen with 15 years of service, Carolyn Hughes with 13 years of service, Dana Temple with 12 years of service and Tim Townsend with 10 years of service.

 

Bristol Seafood, Inc. has been operating since January 1992.