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Scallops
(Sea) Placopecten magellanicus
(Bay) Argopecten irradians/A. Purpuratus
Call: 207-774-3177 For More Information
Nutrition Facts
Calories... 80-87
Calories from Fat... 5-7
Total Fat... 0.6-0.8g
Saturated Fat... 0.1g
Cholesterol... 36mg
Sodium... 87mg
Potassium... 412mg
Protein... 14.8-16.2g
Iron... 0.6mg
Scallops
Description
Scallops have a tender white meat, with a smooth texture and sweet flavor. The product is excellent baked, broiled, grilled or fried.
Country of Origin
USA, Canada, China, Peru, Japan and Chile
Type of Vessel Used to Harvest Product
Scallops are primarily caught by inshore and offshore draggers or by divers. Most internationally sourced scallops are from aquaculture operations
Quality Control Conditions
All product is produced in our HACCP certified plant and must conform to our high quality standards.
Production
Product is graded u/10, 10/20, 20/30, 30/40, 40/60, 60/80, 80/100 and Bays. Product can be packed to any specification.
Bristol Seafood is a supplier of fresh and frozen at sea scallops and shellfish. Contact our fish processing plant for prices, shipping and delivery details.