Haddock

Melanogrammus aeglefinius

A white, firm, and lean fillet that is low in fat and when cooked the fillet takes on a bright white appearance. The flavor is delicate and slightly sweet with a finer flake than cod. Sold with skin on or skin off in various fillet cuts (full nape, j-cut, or V-cut).

Country of Origin

Atlantic Canada, U.S.A., Iceland and Norway

Type of Vessel Used to Harvest Product

Long Liner vessel Using Individual Baited Hooks or Trawlers

Quality Control Conditions

Packaging, transportation and handling are all done to HACCP standards, designed to produce the highest quality haddock fillets in the industry.

Production

All haddock fillets will be cut and packed according to the customer's specifications and will meet HACCP standards.