Melanogrammus aeglefinius

A white, firm, and lean fillet that is low in fat and when cooked the fillet takes on a bright white appearance. The flavor is delicate and slightly sweet with a finer flake than cod. Sold with skin on or skin off in various fillet cuts (full nape, j-cut, or V-cut).

Country of Origin

Atlantic Canada, U.S.A., Iceland and Norway

Type of Vessel Used to Harvest Product

Long Liner vessel Using Individual Baited Hooks or Trawlers

Quality Control Conditions

Packaging, transportation and handling are all done to HACCP standards, designed to produce the highest quality haddock fillets in the industry.


All haddock fillets will be cut and packed according to the customer's specifications and will meet HACCP standards.

Bristol Seafood is a premium quality supplier of fresh and frozen at sea haddock and haddock fillets. Other specifications upon request.


(serving size=100g/3.5oz)
Calories 82
Calories from Fat 6
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 43mg
Sodium 54mg
Potassium 413mg
Protein 17.8g
Iron 0.4mg

Packaging Options

Sizes - 1x5 1x10 1x20 1x25
Biodegradable Plastic Snaps
Biodegradable Wax Free Cardboard


Whole H&G
Fillet Skinned & Boned
Fillet Skin on & Boned

Standard Grades

Scrod, Market, Large
ungraded, 8-12, 12+
ungraded, 6-8, 8-10, 10-12, 12+