A white, firm, and lean fillet that is low in fat and when cooked the fillet takes on a bright white appearance. The flavor is delicate and slightly sweet with a finer flake than cod. Sold with skin on or skin off in various fillet cuts (full nape, j-cut, or V-cut).
Country of Origin
Atlantic Canada, U.S.A., Iceland and Norway
Type of Vessel Used to Harvest Product
Long Liner vessel Using Individual Baited Hooks or Trawlers
Quality Control Conditions
Packaging, transportation and handling are all done to HACCP standards, designed to produce the highest quality haddock fillets in the industry.
All haddock fillets will be cut and packed according to the customer's specifications and will meet HACCP standards.
Calories from Fat 6
Total Fat 0.7g
Saturated Fat 0.1g
Sizes - 1x5 1x10 1x20 1x25
Biodegradable Plastic Snaps
Biodegradable Wax Free Cardboard
Fillet Skinned & Boned
Fillet Skin on & Boned
Scrod, Market, Large
ungraded, 8-12, 12+
ungraded, 6-8, 8-10, 10-12, 12+